This Deviled Egg Pasta Salad is a perfect combination of both creamy pasta salad and classic deviled eggs. It comes with tender pasta, chopped eggs, creamy dressing, mustard and simple seasonings.
Use for summer lunches, picnics, potlucks, barbecues, family dinners and holidays. Can be made in advance and chilled, a great meal for busy days.
The flavor is similar to traditional deviled eggs, but the pasta makes it more filling.
Deviled Egg Pasta Salad is a pasta salad that incorporates deviled eggs.
Deviled Egg Pasta Salad is a cold pasta salad featuring hard-boiled eggs and a creamy deviled-egg style dressing.
Typically consists of the following components:
- Pasta
- Hard-boiled eggs
- Mayonnaise
- Mustard
- Relish
- Celery
- Onion
- Paprika
- Salt
- Black pepper
The ingredients can be modified as per the taste.
If you need a lighter version, use some plain Greek yogurt instead of some of the mayonnaise.
Deviled Egg Pasta Salad Ingredients
To make this easy deviled egg pasta salad, you’ll need:
Many people consider the 8 oz. elbow macaroni or small pasta to be the standard serving size.
- 5 large eggs
- 3/4 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon water
1/4 cup finely chopped celery - 1/4 cup finely chopped red onion
- 1 tablespoon pickle juice
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
1 tablespoon of chopped fresh chives or green onion
If you don’t have macaroni you can use another small pasta shape.
Small penne, bow-tie pasta, shells and rotini are also possible options.
How to Make Hard-Boiled Eggs for Deviled Egg Pasta Salad
The eggs are one of the most crucial ingredients in this recipe.
Arrange the eggs in a saucepan and top with water.
Heat water to a boiling temperature.
When boiling, lower the heat to maintain a boil and cook until the eggs are set.
Cool the eggs in a bowl of ice water.
Cool before they peel.
Chilling the eggs rapidly will make peeling easier.
Once peeled, chop the eggs into small pieces.
How to Cook the Pasta for Deviled Egg Pasta Salad
Bring salted water to a boil in a large pot.
Add the pasta.
Cook until tender, but still firm, following the package instructions.
Don’t overcook pasta, as very soft pasta will become mushy, when combined with the dressing.
Drain pasta, reserving 3/8 cup of water.
Rinse to quickly cool and remove excess starch under cold water.
When making the salad, drain pasta completely.
How to Make the Deviled Egg Dressing
Place into a large bowl and combine:
- Mayonnaise
- Yellow mustard
- Sweet pickle relish
- Pickle juice
- Paprika
- Garlic powder
- Salt
- Black pepper
Mix until smooth.
Taste the dressing prior to tossing with pasta.
For a more pungent mustard taste, increase the amount of mustard.
Add a little extra relish (or sugar) if you want a sweeter salad.
How to Make Deviled Egg Pasta Salad
What is the secret to making a deviled egg pasta salad?
Place the cooled pasta in a large mixing bowl.
Add the chopped celery and red onion.
Stir gently.
Step 3: Add the Eggs
Stir in the chopped hard boiled eggs.
Use a gentle mixing motion so that the egg pieces don’t become a paste.
Drizzle deviled egg dressing over the pasta mixture.
Mix well with a large spoon or spatula.
Be sure to evenly coat the pasta.
Final Seasoning
Dust with a bit more red chilli flakes and chopped chives (or green onions).
Add or remove salt and pepper as necessary.
Chill Before Serving
Store finished deviled egg macaroni salad in the fridge.
Chill for 1 hour or more before serving.
The flavors get time to blend when chilled.
During resting, some of the dressing can be absorbed by the pasta.
If it is too thick after refrigerating, add a little mayonnaise or Greek yogurt to the salmon mixture before serving.
Tips for the Best Deviled Egg Pasta Salad
To make the best deviled egg pasta salad, follow these tips:
Don’t overcook pasta!
Cook until tender, but still firm.
Cool the Pasta
The creamy dressing will also run thin if you put hot pasta into it.
Allow to cool down completely before mixing.
Chop Ingredients Evenly
The color and flavor are carried through the salad by breaking up small pieces of celery, onion and egg.
Taste Before Serving
Pickle relish and mustard may be salty and sweet.
Savor the salad as you go to add more seasoning.
Chill the Salad
Pasta salads are generally better flavored when left to chill in the refrigerator.
Easy Deviled Egg Pasta Salad Variations
This creamy deviled egg pasta salad can be topped with various ingredients.
Add Bacon
You can smoky and salty the dish with cooked and crumbled bacon.
Add only when bacon is cooked through and cold.
Add Pickles
Use chopped dill pickles to add some extra tang and crunch.
Add Green Onions
Green onions add a subtle onion taste and freshness.
Add Paprika
Top with smoked paprika for a hint of smoky flavor.
Use Greek Yogurt
Use plain Greek yoghurt instead of some of the mayonnaise to make a lighter dressing.
There will be a slight difference in texture and flavor.
Deviled Egg Pasta Salad for a Potluck
It is a good potluck pasta salad recipe, because it can be made ahead of time.
Prepare salad ahead of time and refrigerate.
For outdoor events, be sure to use an insulated cooler with ice packs to keep it cool.
Eggy- and mayonnaise-based cream salad should not be left at room temperature for an extended period.
Food safety is especially important during warm weather.
Deviled Egg Pasta Salad for Easter
This recipe might also be good for an Easter pasta salad!
It’s a pretty dish on the holiday table, thanks to the vibrant vegetables and paprika garnish.
For additional color, include chopped green onions, fresh herbs or small chunks of colorful veggies.
Forget the usual deviled eggs, why not try this summer deviled egg pasta salad?
This cold deviled egg pasta salad makes a great addition to barbecue parties, picnics, and family dinners.
Serve with grilled chicken, burgers, sandwiches or roasted vegetables.
Chill salad until ready to serve.
If you are serving outdoors, place the serving bowl over ice to help keep the salad cold.
How to Store Deviled Egg Pasta Salad
Refrigerate leftovers in an airtight container.
Eggs and mayonnaise are used in this recipe so there is a need for proper refrigeration.
Don’t leave out the salad for long periods.
Ensure clean utensils for serving, particularly at parties.
In case you are not sure it is safe to consume, or the salad was left out for an extended period, it is better to discard it.
What to Serve With Deviled Egg Pasta Salad
The creamy pasta salad goes well with a variety of dishes.
Serve with:
- Grilled chicken
- Burgers
- Hot dogs
- Sandwiches
- Grilled vegetables
- Barbecue dishes
- Baked chicken
- Fresh fruit
Can be served as a light lunch alone as well.
Why Make Deviled Egg Pasta Salad?
So why make deviled egg pasta salad?
This recipe is a mix of two familiar foods into a one dish recipe.
The filling is made from the pasta, and the eggs give this salad a classic deviled egg flavor and protein.
The creamy dressing blends the mustard with the relish, and adds some simple seasonings.
It is also versatile. Add any bacon, pickles, vegetables or herbs to whatever you have available.
Final Thoughts
Deviled Egg Pasta Salad is a simple, creamy, and tastey pasta salad with the flavor of a deviled egg.
A perfect addition for potlucks, summer barbeque, picnics, Easter, family dinners and holiday events.
To achieve good results, cook pasta carefully, cool all ingredients before combining, use fully cooked eggs and refrigerate the completed salad.
This recipe may be topped with bacon, pickles, green onions, Greek yogurt or additional paprika.
Prepare in advance, refrigerate thoroughly and enjoy chilled as a quick and easy side dish that is easy to share and has a traditional comfort food taste.
