Nutella Marshmallow Cookies are a fun dessert to make at home if you love chocolate, hazelnut spread and soft cookies. They are soft, chocolatey and full of delicious Nutella taste with a marshmallow gooey texture in every bite.
These make excellent holiday baking, birthday parties, family dinners and desserts, and make for a fun weekend treat or even a bake sale. They are particularly delicious when served fresh, thanks to the warm cookies, melted chocolate and the marshmallow.
This is a very simple Nutella Cookie recipe that requires only basic baking supplies.
What Are Nutella Marshmallow Cookies?
Nutella Marshmallow Cookies are chocolate hazelnut spread and marshmallow soft cookies.
Flour, butter, sugar, egg, and Nutella are the typical ingredients of the cookie dough.
Marshmallow pieces are stuck into the dough or into the cookies before baking.
The marshmallow will soften and gooey when baked.
The exterior of the cookie turns a light golden, and the interior remains soft.
Ingredients You Need
This is an easy Nutella marshmallow cookie recipe and requires:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- ½ cup of unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup Nutella or other chocolate hazelnut spread
- 1 cup mini marshmallows
- Cup of chocolate chips (optional)
If you don’t have mini marshmallows, you can use regular marshmallows cut into little pieces.
Remember, marshmallow can puff or melt while it’s baking, so smaller pieces are easier to handle.
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
This helps prevent the cookies from sticking.
Step 2: Combine the Dry Ingredients
In a medium mixing bowl, combine flour, cocoa powder, baking soda and salt.
Gently stir to combine.
Set the bowl aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter, brown sugar and granulated sugar together.
Combine to get a smooth, creamy texture.
The softened butter is easier to mix than the cold butter.
Never use melted butter since it can alter cookie spread.
Step 4: Add the Egg and Vanilla
Mix in the egg and vanilla extract.
Mix until combined.
Scrape the inside of the bowl, if necessary.
Step 5: Add Nutella
Include the Nutella in the mixture.
Stir until chocolate hazelnut spread is well combined.
The dough should be rich and chocolate brown in color.
Step 6: Add the Dry Ingredients
Add dry mixture, a little at a time.
Combine until dough is soft.
Do not overmix.
When there is no more flour, discontinue stirring.
If you overmix, cookies will become tough.
Add the Marshmallows
Fold the mini marshmallows into the dough, gently.
Add chocolate chips at the same time, if using.
Try to spread the marshmallows evenly through the dough.
Additionally, you can fill each cookie with a small marshmallow for extra gooey centers.
Wrap dough around marshmallow so it is covered about 80%.
This minimizes the risk of the marshmallow melting into the baking sheet.
Shape the Cookies
Portion the dough using a cookie scoop or spoon.
Make each part into a ball.
Arrange dough balls on the prepared baking sheet.
Space them out so there are enough cookies between them as they will spread during baking.
Avoid rolling them out too much.
A thicker dough ball can result in a softer center.
Bake the Cookies
Bake cookies for approximately 9 to 12 minutes.
Edges should be set but a little soft in the middle.
Don’t wait for cookie to set completely in the oven.
Cookies cook on the heat of the baking sheet even after the baking sheet has been removed from the heat.
Leave on baking sheet until approximately 5 minutes has elapsed.
Then place in a cooling stand.
Tips for Gooey Nutella Marshmallow Cookies
Chill the Dough
If the dough is very soft or sticky, chill it for approximately 20 to 30 minutes.
Chilled dough may be easier to shape and might not spread as much during baking.
Do Not Overbake
The center should stay fluffy.
But, if baked too long, cookies may dry out.
Keep Marshmallow Covered
When using marshmallow center, cover thoroughly with cookie dough.
This will help to prevent the melting marshmallow from spreading too far.
Use Parchment Paper
Using parchment paper will make cleanup easier and will help prevent the sticky marshmallow from sticking right to the baking sheet.
Nutella Stuffed Marshmallow Cookies
If you’re looking for an extra indulgent dessert, try making Nutella stuffed marshmallow cookies.
Grab some of the cookie dough and press it out.
Put a little bit of Nutella and one mini marshmallow in the middle.
Wrap dough over filling.
Fold it over, roll it into a ball and set it on the baking sheet.
Cover all of the filling.
Bake as directed.
Eating the cookies while hot can be very hot as the filling is hot.
Nutella Marshmallow Cookies With Chocolate Chips
Chocolate chips can be used to enhance the chocolate taste.
Semi-sweet chocolate chips are great since they provide a sweetness that brings a balance to the sweetness of Nutella and marshmallows.
If you’d prefer a sweeter cookie, you can use milk chocolate chips.
White chocolate chips can help to make a different taste and presentation.
How to Make Thicker Nutella Chocolate Cookies
Chill the dough before baking to make thicker Nutella chocolate cookies.
Use a cookie scoop to form uniform sized dough balls.
Avoid placing the dough on a hot baking sheet.
A warm baking sheet can cause the butter in the dough to melt too quickly.
If you don’t know how the dough will spread out, bake one test cookie first.
How to Store Nutella Marshmallow Cookies
Allow the cookies to cool completely.
Store in an airtight container.
Store at room temperature, in a cool dry area, for short term storage.
If the marshmallow makes the cookies sticky, place parchment paper between layers of cookies.
The baked cookies can also be stored in a freezer-proof container.
For the best texture, allow frozen cookies to thaw before serving.
Can You Freeze the Cookie Dough?
Yes.
Divide the dough into separate pieces.
Arrange on a freezing tray and freeze until solid.
Next, place the portions in a freezer-safe container or bag.
Write the date on the container.
Use safe food handling procedures and make adjustments to baking time as necessary when the time comes to bake.
Common Mistakes to Avoid
Please don’t over fill the marshmallow.
If the cookies are too large, they may be challenging to work with.
Avoid over-mixing the dough.
Avoid overbaking.
Avoid putting dough on a hot baking sheet.
Wait before eating the cookies after they have come out of the oven, as the melted marshmallow and Nutella may be very hot!
When to Serve Nutella Marshmallow Cookies
These gooey Nutella cookies make an ideal gift for:
- Birthday parties
- Christmas baking
- Movie nights
- Family gatherings
- Bake sales
- School events
- Weekend desserts
- Holiday cookie trays
They are also a great gift idea if they are placed in a food-safe container and can be made by hand.
Final Thoughts
Nutella Marshmallow Cookies are filled with chocolate hazelnut and soft cookie dough, and topped with gooey marshmallow.
The recipe is quite easy and suitable for novice bakers, but there are some tips that can help make it a success. Apply softened butter, do not over mix, chill sticky dough if necessary, and not over baking the cookies.
If you want a special treat, toss in chocolate chips or make a Nutella stuffed marshmallow cookie with a gooey center.
Wait several minutes before enjoying cookies that have melted marshmallow or Nutella.
These homemade Nutella cookies are soft and chocolatey, and come with a sweet marshmallow in the middle, whether you’re making cookies for a party, holiday, family dessert or just a plain old weekend snack.
